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Date: 30-05-2024
Tutorial

How to Cover a Cake with Fondant

 

Covering a cake with fondant can give it a smooth, professional look that's perfect for special occasions. Here’s a step-by-step guide to help you achieve a flawless fondant finish:

Decorating Items

Methods

  1. Prepare the Cake:

    • Ensure the cake is cool and level. Trim any domed tops and fill the layers with your choice of filling.
    • Apply a thin layer of buttercream or ganache to the entire cake. This is known as the crumb coat. It traps crumbs and provides a smooth surface for the fondant to adhere to.
    • Chill the cake in the refrigerator for about 30 minutes to firm up the crumb coat.

  2. Knead the Fondant:

    • Knead the Fondtastic Fondant until it’s soft and pliable. This makes it easier to roll out and apply.
    • If the fondant is too sticky, you can dust your hands and the surface with cornstarch or powdered sugar.

  3. Roll Out the Fondant:

    • Use the Fondant Mats to prevent sticking.
    • Roll out the Fondtastic Fondant into a large, even circle or rectangle, depending on the shape of your cake. The fondant should be about 1/8 to 1/4 inch thick.
    • Make sure the fondant is large enough to cover the entire cake, including the sides. To check, measure the diameter of the cake plus twice its height, and ensure your rolled fondant is at least this size.

  4. Cover the Cake:

    • Carefully roll the Fondtastic Fondant using the rolling pin. Drape it over the cake, make sure it covers the whole cake.
    • Use the palm of your hands to gently smooth the top of the cake first, then using a Fondant smoother, work your way down the sides. Smooth out any air bubbles or wrinkles as you go.
    • Trim the excess fondant at the base of the cake using a sharp knife or pizza cutter.

  5. Smooth and Finish:

    • Use a Fondant smoother to achieve a flawless finish. Ensuring there are no air bubbles or wrinkles.
    • Use a Cake Sharpies to create that perfect round edge surrounding of the cake.
    • One sharpie on top of the cake, one sharpie on the side of the cake. Gentle smooth the two sharpie ensuring it hugs the cake's contours.
    • If working with a round cake, rotate the cake on a Turntable while smoothing the sides to achieve an even finish.
    • If there are any imperfections, gently smooth the fondant with your fingers or a Fondant smoother.

  6. Decorate:

    • Once the cake is covered, you can add additional decorations such as fondant shapes, flowers, or other embellishments. Use a small amount of water or edible glue to attach these decorations.

Tips and Tricks

  • Work Quickly: Fondant can dry out quickly, so it’s important to work efficiently.
  • Keep Fondant Covered: When not in use, keep fondant covered between the Fondant Mats to prevent it from drying out.
  • Patch Holes: If you tear the fondant, you can patch small holes with a bit of extra fondant and smooth it out with your fingers.
  • Practice: Covering a cake with fondant can be challenging, especially for beginners. Practice on smaller cakes or even dummy cakes to improve your technique.

By following these steps, you’ll be able to cover a cake with fondant and create a beautiful, smooth surface ready for further decoration.

 

HAVE FUN BAKING!